French macarons are thin, chewy, meringue cookies that are sandwiched together with some kind of filling. The cookies should be light and chewy, with a very thin, crisp “crust” that gives way as soon as you bite down into it. The meringue has a lot of ground nuts – usually almonds – …
Macarons at Bottega Louie, Los Angeles, CA
French macarons are not as easy to find at bakeries as chewy, coconut macaroons are. While I am a big fan of a good coconut macaroon, I like finding a place that sells great macarons even more because I encounter it so much less frequently. One place in Los Angeles that …