All purpose flour, as the name suggests, is a standard baking ingredient and is usually my flour of choice when it comes to baking cookies. It isn’t the only type of flour you might have in your pantry, however, and I find that it is handy to have recipes that are designed to …
When I first got a copy of Dorie’s Cookies, an excellent cookbook for any cookie-lover, I went through the pages and bookmarked a number of recipes right away. One of the early flags went to a recipe for French Snacklettes, which produces cute chocolate cookies that are ideal for …
White chocolate and macadamia nuts are a match made in heaven. While macadamia nuts do go well with other types of chocolate, they have a mild, buttery flavor that is easily overwhelmed by dark chocolate. The sweet, creamy flavor of white chocolate is a good match for the nuts, accentuating their flavor …
Now, let’s see if we can come up with another reason for me to bake cookies… hmm, that’s a tough one since I don’t like to bake. Wait. What am I saying! Heresy!
To atone for my sins, I chose to make Cashew-Macadamia Butter Cookies (with White Chocolate …
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