There are really two kinds of pumpkin cookies: chewy cookies and cakey cookies. It’s not impossible to make crispy pumpkin cookies, but since pumpkin is such a moist ingredient, it makes much more sense – and, usually, a better tasting cookie – to bake it into a form where its moisture will be …
Low Fat Double Chocolate Oatmeal Cookies
The next time that you need a little chocolate fix, I recommend giving these Low Fat Double Chocolate Oatmeal Cookies a try. They are a great everyday sort of cookie, and I mean that in the best way possible. They don’t require any special ingredients or any special prep work. In fact, …