Whenever I have a lot of lemons in my kitchen, I usually make a fresh batch of lemon curd. I am a big fan of the creamy, tangy curd and will put it on fresh fruit, scones, slices of cake and just about anything else I can think of. Another great use for …
Bites from other Blogs
- Biko is a Filipino coconut sticky rice cake that is not unlike a cupcake made out of sweet, brown sugar-flavored rice pudding. Cupcake Project actually made some Biko Cupcakes wit Mango Sorbet by making a big batch of coconut sticky rice, dividing it into silicone cupcake liners and baking the …
