Tag Archives: lemon

Candied Lemon Peel

Candied Lemon Peel

Candied citrus peels have a lot of flavor in a little, sugary package and they’re a lovely treat to make after you’ve just juiced a lot of citrus fruit because they make good use of all those orange and lemon rinds. You can candy any kind of citrus fruit, but one of my favorites is lemon because it has a bright flavor and goes well ... Read More »

Citrus Lover’s Bundt Cake

Citrus Lover's Bundt Cake

Citrus is in season and the trees – here in Southern California, at least – are bursting with oranges, lemons, grapefruits, limes and other sweet, tangy citrus. Not only do I squeeze oranges to make juice for breakfast, but I find myself making lemonade and lemon bars, generously squeezing limes onto homemade tacos and into all manner of baked goods. The zest from these fruits ... Read More »

Mini Lemon Cheesecakes with Gingersnap Crusts

Mini Cheesecakes

Spicy gingersnap cookies are a great alternative to graham crackers when you’re making a crust for a pie or a cheesecake. They can be ground up into crumbs just like graham crackers can be and give a warm, spicy kick to whatever they’re paired with. I like to use them a little more often in the winter, when everyone is in the mood for spices ... Read More »

Bites from other Blogs

Biko is a Filipino coconut sticky rice cake that is not unlike a cupcake made out of sweet, brown sugar-flavored rice pudding. Cupcake Project actually made some Biko Cupcakes wit Mango Sorbet by making a big batch of coconut sticky rice, dividing it into silicone cupcake liners and baking the “cakes” until they were rich and caramelized around the edges. These rice cakes are gluten ... Read More »

Perfect Lemon Bars

Perfect Lemon Bars

This is a lemon bar recipe for lemon lovers. It has a filling that is nice and thick, a great lemon flavor and a beautiful silky texture. The lemon custard is sitting on top of a layer of tender shortbread crust that is thick enough to hold up to it without getting soggy, even if you are planning to take the bars to a picnic ... Read More »

Lemon Curd Ice Cream

Lemon Curd Ice Cream

Whenever I have a lot of lemons in my kitchen, I usually make a fresh batch of lemon curd. I am a big fan of the creamy, tangy curd and will put it on fresh fruit, scones, slices of cake and just about anything else I can think of. Another great use for it is putting it into a batch of ice cream. With the ... Read More »

Lemon Blackberry Souffles

Lemon Blackberry Souffles

Souffles are a very versatile dessert because they are light, yet satisfying. Chocolate souffles can be fairly rich and you might not want to have one after a very meal. Lemon souffles, on the other hand, have a bright and fresh flavor that you can always make room for. These Lemon Blackberry Souffles have an easy to make lemon base that is made with fresh ... Read More »

Lemon Cranberry Coconut Bread

Lemon Cranberry Coconut Bread

As much as I like Meyer lemons, there is something to be said for that puckery lemon flavor of a regular lemon because it really wakes your tastebuds up and gives you a definitely burst of flavor. I decided to highlight that aspect of lemons in this Lemon Cranberry Coconut Bread by combining the lemons with sweet-tart cranberries for a bread that is sweet, but ... Read More »

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