Lemon desserts are always a popular choice in my home. Chocolate is delicious, of course, but the bright flavor of lemon always seems to be a bit lighter – and that means that I sometimes find it easier to make room for a lemon dessert than a chocolate one. These Baked Lemon …
I feel very confident when I say that you will love this cake. It’s a moist cake with dense, tender crumb that has a fantastic lemon flavor and is loaded with blueberries. It’s the kind of cake that you could bring to a party and get plenty of compliments on, but it is …
When I feel like baking something – or like eating a baked good – I try to do it right away. This means that I don’t save my baking projects for the weekends, but have been known to bake in the morning, afternoon and evening even during the week. It also means …
One of my favorite lemon desserts is lemon curd. It may not seem like much of a dessert on its own, as it is usually paired with scones and crumpets for brunch, but it actually easily brings some fantastic lemon flavor into desserts like Lemon Curd Ice Cream and this Lemon …
There is something about muffin tops that makes them the most delicious part of the muffin. It’s not that I don’t like the base of the muffin – especially if it is packed with juicy blueberries or other goodies – but the domed top just seems to have an extra …
Lemon desserts are always popular in my house. The sweet-tart flavor of lemon cakes and other goodies is addictive – especially when, like me, you’re a big citrus fan in the first place. These Bite-Sized Lemon Curd Tarts showcase lemon in a tiny little tart shell that is almost too cute to …
When I first heard about the limited edition flavors of sweetened condensed milk that Eagle Brand was releasing, I couldn’t wait to try them out. Once I tasted the chocolate and the caramel, I knew that there were lots of possibilities for bringing these flavors into some of …
Ricotta cheese is a very versatile ingredient to have in the kitchen, as it works equally well in sweet and savory applications. Of course, while I love a classic ravioli, I happen to be partial to the sweeter side of things and often use ricotta in my desserts. I particularly like it in …
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