Tag Archives: lemon

Lemon Curd Bread Pudding

Lemon Curd Bread Pudding

One of my favorite lemon desserts is lemon curd. It may not seem like much of a dessert on its own, as it is usually paired with scones and crumpets for brunch, but it actually easily brings some fantastic lemon flavor into desserts like Lemon Curd Ice Cream and this Lemon Curd Bread Pudding. Perhaps I should say that it is a good dessert ingredient, ... Read More »

Blueberry Lemon Brunch Cake

Easy Blueberry Lemon Brunch Cake

There are two types of cake that I will serve at breakfast: streusel-topped coffee cakes and moist, fruit-laden cakes. The fruity cakes could certainly be considered as dessert options, but when cakes are loaded with fruit I tend to feel that they don’t need frosting and that frosting-less cakes are very valid breakfast options (even though they’re still technically cake). This Blueberry Lemon Brunch Cake ... Read More »

Lemon Vanilla Muffin Tops

Lemon Vanilla Muffin Tops

There is something about muffin tops that makes them the most delicious part of the muffin. It’s not that I don’t like the base of the muffin – especially if it is packed with juicy blueberries or other goodies – but the domed top just seems to have an extra special deliciousness to it. One way to indulge your love of muffin tops is to ... Read More »

Bite-Sized Lemon Curd Tarts

Bite-Sized Lemon Curd Tarts

Lemon desserts are always popular in my house. The sweet-tart flavor of lemon cakes and other goodies is addictive – especially when, like me, you’re a big citrus fan in the first place. These Bite-Sized Lemon Curd Tarts showcase lemon in a tiny little tart shell that is almost too cute to eat. Almost. I baked these tarts are in mini muffin pans, which are just ... Read More »

Caramel Lemon Pie

Caramel Lemon Pie

When I first heard about the limited edition flavors of sweetened condensed milk that Eagle Brand was releasing, I couldn’t wait to try them out. Once I tasted the chocolate and the caramel, I knew that there were lots of possibilities for bringing these flavors into some of my favorite desserts that already use sweetened condensed milk. One sweetened condensed milk that everyone is familiar ... Read More »

Lemon Ricotta Cake

Lemon & Ricotta Cake

Ricotta cheese is a very versatile ingredient to have in the kitchen, as it works equally well in sweet and savory applications. Of course, while I love a classic ravioli, I happen to be partial to the sweeter side of things and often use ricotta in my desserts. I particularly like it in cheesecakes, where it creates a lighter, fluffier finished product than a recipe ... Read More »

Lemon Meringue Pudding Cakes

Lemon Meringue Pudding Cakes

Lemon puddings cakes are always a treat. These easy-to-make cakes separate into layers of fluffy cake and creamy custard as they bake, giving you two desserts in one! When my lemon tree is heavy with lemons, I tend to make these simple style of cake quite often. Like other pudding cakes, they don’t necessarily look very fancy when served by the spoonful from a large ... Read More »

Greek Yogurt Lemon Poppyseed Loaf Cake

Greek Yogurt Lemon Poppyseed Loaf Cake

Greek yogurt can be a great ingredient to use in baking. Like buttermilk and sour cream, it adds a subtle tang to baked goods and helps to keep them both moist and tender. I also often eat it for breakfast with fruit and granola,  use it to make homemade frozen yogurt and for making other delicious goodies, so I always have it in my fridge. ... Read More »

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