Tag Archives: lemon curd

Meyer Lemon Curd Thumbprint Cookies

Meyer Lemon Thumbprint Cookies

When my kitchen is full of lemons, I always make up a fresh batch of lemon curd. I am particularly partial to Meyer lemon curd. Meyer lemons are less acidic than regular lemons, so they have a strong lemon flavor with a little less tartness. Lemon curd made with Meyer lemons tends to be smoother and much easier to eat by the spoonful than some ... Read More »

Mini Lemon Donut Muffins with Lemon Curd

Mini Lemon Donut Muffins

My Sugar Donut Muffins are always a favorite when I bake a batch. They’re tasty plain, but they’re also a good base for donut-like variations. For instance, you could fill them with preserves to make jelly donut muffins or with lemon curd to make these Mini Lemon Donut Muffins with Lemon Curd. These mini muffins have a buttermilk and lemon cake base and are baked ... Read More »

Lemon Mousse Verrine

Lemon Mousse Verrine

Lemon curd is such a versatile product that I love to have it in my kitchen. I’ll happily eat it plain, but I also regularly reach for it as a cake (or cupcake) filling and even add a dollop or two to buttercream for flavoring. One other dessert I like to make with lemon curd is a simple Lemon Mousse that is made just by ... Read More »

Meyer Lemon Curd

Meyer Lemon Curd

Meyer lemons are a hybrid citrus fruit that are a cross between mandarin oranges and lemons. Meyer lemons have a bright lemon flavor, but are much less acidic than a regular lemon. This makes them seem a little sweeter, and their slightly milder flavor allows honey and floral notes to really come through in the juice. Meyer lemons can be used in recipes that call ... Read More »

What is lemon curd?

Lemon curd is a thick, creamy spread that is made by cooking together lemon juice, egg yolks and sugar. Fresh lemon juice and sugar provide the flavor of the curd, while the egg yolks serve to thicken up the mixture as it cooks, just as eggs thicken up a cooked custard. Most curd recipes also call for butter to be added to the finished curd, ... Read More »

Lemon Curd Ice Cream

Lemon Curd Ice Cream

Whenever I have a lot of lemons in my kitchen, I usually make a fresh batch of lemon curd. I am a big fan of the creamy, tangy curd and will put it on fresh fruit, scones, slices of cake and just about anything else I can think of. Another great use for it is putting it into a batch of ice cream. With the ... Read More »

Key Lime Swirl Cheesecake Bars

Key Lime Swirl Cheesecake Bars

While I do enjoy a good slice of cheesecake, I prefer to make cheesecake bars at home when I’m looking for a cheesecake fix. They’re easy to make, have a short baking time and don’t need to be baked in a water bath. They also make a great basic recipe for putting all kinds of variations on for different flavors. For this batch, I wanted ... Read More »

Lemon Macadamia Nut Cakes

Macadamia Nut Cakes with Lemon Curd

A cake doesn’t have to be a cupcake just because it is small. Leave off the piles of frosting and the colorful wrapper and you have an individually sized dessert that is a simple, elegant way to finish off a dinner with family or friends. These little Macadamia Nut Cakes are definitely not cupcakes, but they sure are tasty. The recipe is a riff on ... Read More »

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