Tag Archives: layer cake

The Cake Knife

The Cake Knife

Layer cakes are notoriously difficult to slice and serve if you want to keep the slices looking their best. After the cake has been sliced, you typically need to slide a small spatula or even a pie server underneath the wedge of cake and try to transfer it to a waiting dessert plate. The multi-layer slices of cake often shift around, needing to be held ... Read More »

Chocolate Chip Layer Cake with Chocolate Chip Buttercream

Chocolate Chip Layer Cake with Chocolate Chip Buttercream

As much as I enjoy a good layer cake, most of them don’t have a lot going on texture-wise. Tender, fluffy layers of cake are sandwiched with creamy frosting. It is a wonderful contrast no matter what flavor cake you’re enjoying – no doubt about that! – but sometimes it is nice to have some nuts, chocolate chips or other elements to add some texture ... Read More »

Strawberry Lemonade Chiffon Layer Cake

Strawberry Lemonade Chiffon Layer Cake, sliced

Strawberry lemonade is one of my favorite summertime drinks and this is that drink in cake form – or at least, as close as you’re going to come to the lemony drink and still be able to eat it with a fork! The base of this cake is a lemon chiffon cake, with a bright and zesty lemon flavor that goes well with layers of ... Read More »

Hummingbird Cake

Hummingbird Cake, full

A Hummingbird Cake is a classic Southern Cake that is reminiscent of a carrot cake, without the carrots because of its fruity and spicy flavors. It is a very moist cake, full of pineapple, chopped bananas, cinnamon and pecans, and it is usually topped off with a rich and tangy cream cheese frosting. There is no hummingbird in the cake – despite the name. In ... Read More »

Norpro Cake Lifter, reviewed

Norpro Cake Lifter

When I am making a layer cake, I usually put the bottom layer on the cake plate that I intend to serve it on, then start layering frosting and more cake right from there. It is a hassle to move layer cakes as they tend to be delicate and heavy. Usually this works out very well, especially when I am going to be serving a ... Read More »

Pumpkin and Chocolate Layer Cake

Pumpkin and Chocolate Layer Cake

It’s just not fall without some kind of pumpkin dessert. How can you not think of pumpkins when the stores are filled with them and people put them out on their porches as decorations? Getting in the spirit of pumpkin desserts, as well as the Halloween season that prompts their presence, I used pumpkin in this beautiful orange and black Pumpkin and Chocolate Layer Cake. ... Read More »

Applesauce Chocolate Layer Cake

Lighter Chocolate Layer Cake, the whole cake

Applesauce is a slightly misunderstood ingredient in baking these days. It is often described as a “fat replacer” when it is no such thing. Applesauce is a semi-solid ingredient (basically a liquid, since it doesn’t fall into the dry ingredient category) that can add moisture to some types of baked goods. It helps out in lower fat treats because it can prevent, or at least ... Read More »

Line a cake pan with parchment paper

When I bake brownies or bar cookies, I frequently line the baking dish with lightly greased aluminum foil. It saves me time on cleanup, and it is very easy to simply lift the whole batch out of the pan when I’m ready to slice it. But when I bake cakes, I prefer to use parchment paper because I need to remove the cake from the ... Read More »

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