Tag Archives: layer cake

Hummingbird Cake

Hummingbird Cake, full

A Hummingbird Cake is a classic Southern Cake that is reminiscent of a carrot cake, without the carrots because of its fruity and spicy flavors. It is a very moist cake, full of pineapple, chopped bananas, cinnamon and pecans, and it is usually topped off with a rich and tangy cream cheese frosting. There is no hummingbird in the cake – despite the name. In ... Read More »

Norpro Cake Lifter, reviewed

Norpro Cake Lifter

When I am making a layer cake, I usually put the bottom layer on the cake plate that I intend to serve it on, then start layering frosting and more cake right from there. It is a hassle to move layer cakes as they tend to be delicate and heavy. Usually this works out very well, especially when I am going to be serving a ... Read More »

Pumpkin and Chocolate Layer Cake

Pumpkin and Chocolate Layer Cake

It’s just not fall without some kind of pumpkin dessert. How can you not think of pumpkins when the stores are filled with them and people put them out on their porches as decorations? Getting in the spirit of pumpkin desserts, as well as the Halloween season that prompts their presence, I used pumpkin in this beautiful orange and black Pumpkin and Chocolate Layer Cake. ... Read More »

Applesauce Chocolate Layer Cake

Lighter Chocolate Layer Cake, the whole cake

Applesauce is a slightly misunderstood ingredient in baking these days. It is often described as a “fat replacer” when it is no such thing. Applesauce is a semi-solid ingredient (basically a liquid, since it doesn’t fall into the dry ingredient category) that can add moisture to some types of baked goods. It helps out in lower fat treats because it can prevent, or at least ... Read More »

Line a cake pan with parchment paper

When I bake brownies or bar cookies, I frequently line the baking dish with lightly greased aluminum foil. It saves me time on cleanup, and it is very easy to simply lift the whole batch out of the pan when I’m ready to slice it. But when I bake cakes, I prefer to use parchment paper because I need to remove the cake from the ... Read More »

Chocolate Loaf Layer Cake with Buttermilk Chocolate Frosting

Chocolate Loaf Layer Cake with Buttermilk Chocolate Frosting

There is nothing quite like the look of a big, tall layer cake to symbolize decadent desserts, especially when the cake has been sliced to reveal stacks of cake and ribbons of frosting. There are times when I want a layer cake, but don’t really need something so big. Whether I only want to have enough cake to feed a few, or I simply don’t ... Read More »

Chocolate Layer Cake with Creamy Vanilla Frosting

bite of cake

When it comes to layer cakes (birthday cakes in particular), white icing on a black cake creates a great contrast. Not only does it look good, but the white makes a great background for decorations (you can see what I put on the top of this cake here) because everything “pops” against it. For the cake to be used in a layer cake, I look ... Read More »

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