Tag Archives: imitation vanilla extract

What is clear vanilla?

Clear Vanilla Extract

There is more than one type of vanilla flavoring on the market. There is vanilla extract, which is made by macerating vanilla beans in an alcohol solution to extract the beans’ natural flavors, and there is imitation or artificial vanilla extract, which is produced with synthetic vanillin, the same compound that is naturally found in vanilla beans. You can also find alcohol-free vanilla flavorings, if you want to ... Read More »

Rodelle Alcohol Free Vanilla Flavoring, reviewed

Rodelle Alcohol Free Vanilla Extract

Alcohol free vanilla flavoring can’t be called vanilla extract because there are laws that govern what extract is made up of and they require that extracts be at least 35% alcohol. Alcohol is a useful ingredient in extracts because it is a great solvent for flavors and it evaporates during baking so you get the aroma of your extract without knowing that the alcohol was ... Read More »

What is alcohol free vanilla extract?

Alcohol Free Vanilla

Vanilla extract is an alcohol solution containing vanillin, an organic compound that is responsible for the vanilla flavor of vanilla beans. It is typically made with ethyl alcohol and is required by law to be at least 35% alcohol and to contain at laest 100g of vanilla beans per liter of extract. The remaining portion of the extract is usually water. Ethyl alcohol is used ... Read More »

What is imitation vanilla?

Gold Medal Imitation Vanilla Extract

Vanilla is a staple ingredient for bakers and I use it in almost every one of my recipes. Vanilla beans are the most expensive form of vanilla and are a popular choice when making ice creams and custards, where you really want to see the seeds from the vanilla pods. Vanilla extract is the most commonly used form of vanilla and it is an alcohol solution that ... Read More »

Gold Medal Imitation Vanilla, reviewed

Gold Medal Imitation Vanilla Extract

I use real vanilla extract and real vanilla beans when I’m baking – and I generally use a lot, because not only do I love the flavor of vanilla, but I love how it interacts with other flavors. A couple of years ago, an issue of Cook’s Illustrated (March 2009) conducted a taste test of vanilla extract and found that imitation vanilla can be just ... Read More »

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