Tag Archives: ice cream

Cook’s Country Rates Chocolate Ice Creams

Cook's Country Rates Chocolate Ice Creams

 I usually suggest pairing baked goods with vanilla ice cream. Vanilla ice cream goes well with just about any dessert. Just as vanilla extract can really emphasize the flavors in recipe, so can vanilla ice cream. But even though vanilla goes well with so many things, that doesn’t mean that other ice cream flavors don’t work in its place. In fact, switching to coffee ice ... Read More »

A scoop at Lappert’s Ice Cream, Kauai

Before I get too far removed from the rest of my recent Kauai trip, I can’t resist mentioning a quick visit I made to Lappert’s Hawaii Ice Cream. Not to be confused with an ice cream shop with the same name on the mainland, Lappert’s Hawaii was founded on Kauai in 1983 and is based in Hanapepe. Their super premium ice creams come in both ... Read More »

Jo-Jo’s Anuenue Shaved Ice

Tropical Shave Ice at Jo Jo's

There are two shave ice places called Jo Jo’s in Waimea on Kauai. One, on the main street, will be busy and is full of tourists. The other, just off the main street and about 100 feet away from the first shop, will also be busy but it will be packed with locals. The latter is the one you want to go to. Jo-Jo’s Anuenue ... Read More »

Homemade Samoas Ice Cream

Homemade Samoas Ice Cream

Samoas cookies are great, but when you can’t have the real thing, a pint or two of Samoas Ice Cream, which Dreyers/Edys makes, can be a good stand in. The ice cream is vanilla caramel, with chunks of Samoas cookies and a fudge swirl. The flavors are basic – vanilla, caramel, coconut, chocolate and shortbread – and it’s easy to put them together into a ... Read More »

Tim Tam Semifreddo

Tim Tam Semifreddo

Semifreddo is a frozen dessert that is somewhere between a mousse and an ice cream, made with a flavored base of whipped cream and egg white meringue. It is lighter in texture than ice cream and requires no churning, just some time in the freezer to set up. I like it because it is easy to make, it looks very elegant and it melts quickly ... Read More »

Gelato vs Ice Cream

Vanilla Gelato, churning

While “gelato” is the Italian word for “ice cream,” the two desserts are not one and the same. There are some small, but distinctive, differences between ice cream and gelato. Ice cream is made by churning a base of cream, milk, sugar and sometimes eggs to freeze it and add air. Adding air to the mixture is what keeps ice cream soft, scoopable and helps ... Read More »

CI rates Ice Cream Scoops

One of the most important pieces of kitchen equipment to have on hand during the summer – excluding a working refrigerator/freezer – is probablyt an ice cream scoop. That may be a big of an exaggeration, but when the weather is really hot, ice cream is a fantastic way to cool down quickly. A few months ago, Cook’s Illustrated ran a review of ice cream ... Read More »

Chocolate-Dipped Ice Cream Cream Puffs

Chocolate-Dipped Ice Cream Cream Puff

These Chocolate-Dipped Ice Cream Cream Puffs pretty much explain themselves. They’re cream puffs that are filled with ice cream and dipped in chocolate. The cream puffs themselves are not hard to make, but they look so cute when they’re done, that these simple frozen treats look pretty impressive. If you’ve made cream puffs before, you’ll know that they come out of them oven a little ... Read More »

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