Most recipes that call for pumpkin recommend using canned pumpkin puree. There are a variety of reasons for this, including the facts that pumpkin puree is relatively inexpensive, easy to find, convenient to use and very consistent in color, flavor and texture. Having a standard ingredient to recommend helps cookbook authors and …
How to make your own frozen waffles
Sometimes you don’t know what you’re missing until it’s gone, and I have to say that the recent coverage of an impending shortage of Kellogg’s Eggo waffles due to manufacturing plant closures is enough to make me want to run out and buy a box. But instead I’m going to …