I use regular 6-oz ramekins when I make creme brulee. I like to have a high custard-to-crust ratio and I have two full sets of ramekins at home that I use for a variety of things besides creme brulee, like souffles. If you go to a kitchen supply store, …
How to make Coconut Grass
Coconut grass seems to be a key decorating element of Easter desserts, or desserts for any spring holiday. It’s easy to see why, since its color can really add a splash of brightness to a display, and it is a lot more appropriate (and versatile) for accenting food than the plastic Easter …