Sugar is not the only option when it comes to sweeteners for baking. Other sweeteners, natural sweeteners, have spread from the shelves of specialty stores to more mainstream ones, where they are more accessible than ever before. 
Honey, molasses, maple syrup, agave syrup and other similarly thick, sticky and sweet liquids can be great to bake with. They all add moisture and lots of subtle flavors to a baked good, moreso than you can get with …
White Gold Honey, reviewed
Different types of honey have different colors, flavors and consistencies depending on what flowers the bees visited to produce that honey. Clover honey, for instance, has a fairly neutral floral flavor that is often associated with “plain” honey. Orange blossom honey, on the other hand, definitely has citrus notes to it. It’s …
