Tag Archives: ham

Tasting Jamón Ibérico de Bellota

Wall o' Jamon

Winding down my posts on my trip to Spain, I can’t miss taking a moment to talk about Spanish ham. Ham is pretty much the national food of Spain – ask anyone who has been there and they will tell you that you can find it absolutely everywhere. Spanish ham is dry cured, meaning that it is hung to dry for up to 36 months ... Read More »

Ham and Swiss Bread

hamnswiss.JPG

 Ham and swiss is a classic combination for a sandwich, but how about incorporating ham and swiss into the bread intself, rather than just sandwiching it between slices? A surplus of ham leftover from Easter dinner gave me the perfect excuse to try out this combination in a loaf. And much as I expected, it worked beautifully. The bread is moist, tender and slightly sweet. It ... Read More »

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