Winding down my posts on my trip to Spain, I can’t miss taking a moment to talk about Spanish ham. Ham is pretty much the national food of Spain – ask anyone who has been there and they will tell you that you can find it absolutely everywhere. Spanish ham is dry cured, …
Baking Bites for Craftsy: Ham & Cheese Quiche
The centerpiece of my holiday dinner on Christmas is usually a big ham, as opposed to the turkey that I make on Thanksgiving. I always pick out a ham large enough to ensure that I will have some leftovers, because leftover ham – especially my Brown Sugar & Whiskey Glazed Ham …