An outdoor grill really is a versatile tool. You can do just about anything with it, from grilling meat to cooking veggies and even baking bread. You can also make dessert, and the simplest way to do this is to toss some fresh fruit on the grill. Heating fruit often releases sugars …
It’s been a little bit warmer than usual here on the west coast for the past couple of days. In fact, it’s been downright hot. I’ve been spending a lot of time indoors and, while that usually means I’m going to do even more baking than usual, have had only a minimal …
I really hope that everyone is having as good luck with strawberries as I am right now. Every basket in recent memory has been fantastic and very few have lasted more than a few hours in the kitchen; they’re just that hard to resist. Ordinarily I wouldn’t complain about something like strawberries …
As much as I have always loved fresh, locally grown sweet corn, I never loved it as much as I do now. What changed? I started grilling it. The sugars of the corn intensify the flavor and it takes less time than boiling!
I think I first saw …
Given the heat wave that some of us are experiencing now that summer is upon us, outdoor cooking is looking much more appealing than it usually does. It’s only logical: to avoid heating up your kitchen by cooking indoors, you just stand in front of a 500 degree grill outside …
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