Tag Archives: greek yogurt

Greek Yogurt Pumpkin Bread

Greek Yogurt Pumpkin Bread

The problem with pumpkin breads is that a lot of them don’t taste that much like pumpkin. They tend to taste like cinnamon, sugar and pumpkin pie spice. This isn’t necessarily a bad thing, as a good spice bread can be absolutely amazing, but pumpkin has a subtle natural sweetness that can get lost when you start piling in too many additional flavors and it ... Read More »

Greek Yogurt Lemon Poppyseed Loaf Cake

Greek Yogurt Lemon Poppyseed Loaf Cake

Greek yogurt can be a great ingredient to use in baking. Like buttermilk and sour cream, it adds a subtle tang to baked goods and helps to keep them both moist and tender. I also often eat it for breakfast with fruit and granola, ¬†use it to make homemade frozen yogurt and for making other delicious goodies, so I always have it in my fridge. ... Read More »

Peanut Butter Swirled Banana Yogurt Pops

Peanut Butter Swirled Banana Yogurt Pops

A banana, honey and peanut butter sandwich was one of my favorite treats as a kid. It was a little too messy for me to take in my lunch when I went to school, but I often started out my weekend mornings with one of these slightly sticky treats. The salty richness of the peanut butter was perfect with sweet bananas and honey. These elements ... Read More »

How to use Greek Yogurt in Baking

greekyogurts

Over one third of the yogurts sold in most grocery stores are Greek or Greek-style yogurt, taking over shelf space where “traditional” yogurts once sat. Greek yogurts are thick and tangy, with a distinct natural yogurt taste that isn’t covered up by too much sugar or additional flavorings. Greek-style, for reference, typically means a thick or strained yogurt that isn’t made with milk that has ... Read More »

Ultra-Moist Banana Bundt Cake with Greek Yogurt

Banana Bundt Cake

Bananas are a staple in my house and they are one of the best selling fruits in the US, so I know that I am not the only one out there that ends up with a lot of overripe bananas in the kitchen from time to time. Sometimes I tell myself that I’ll just buy fewer bananas, but the truth is that I love baking ... Read More »

Fluffy Lemon Yogurt Pancakes

Fluffy Lemon Yogurt Pancakes

Thick, fluffy pancakes are always a good way to start any morning. I will sometimes squeeze a batch into a weekday morning, but I usually reserve them for the weekends when I have time to sit around and savor my pancakes. The weekends also give me time to play around with the flavors and ingredients in my pancakes a little bit, and these Fluffy Lemon ... Read More »

0% Passion Fruit Panna Cotta

0% Passion Fruit Panna Cotta

Yogurt is one of my favorite ingredients to work with, and I use it regularly. I am particularly fond of thick, Greek-style yogurt and use the FAGE brand often because I like the rich and creamy consistency that it has – and the fact that it is all natural and high in protein doesn’t hurt either! I always have it on hand in my kitchen ... Read More »

Homemade Frozen Greek Yogurt

Homemade Frozen Greek Yogurt

Frozen yogurt has a lot of fans, and recently, ice cream manufactures have started to take notice of this fact. They’re churning out higher quality frozen yogurts that highlight the natural tang of the yogurt alongside other flavors in the dessert. Greek-style yogurt, which is very popular in general, is now also becoming a popular base for frozen yogurts because of its flavor and consistency, ... Read More »

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