Tag Archives: graham cracker crust

Chocolate Graham Cracker Crust

Chocolate Graham Cracker Crust

Chocolate wafer cookie crusts are a delicious delivery vehicle for many different flavors of pie. They go particularly well with chocolate fillings, but can lend a wonderful contrast to fruity fillings, like a zesty key lime pie. It is easier to buy chocolate wafer crusts rather than to make them, largely because chocolate wafer cookies themselves are surprisingly expensive. I’ve used the ends of Oreo cookies ... Read More »

Graham Cracker Crumb Crust

Graham Cracker Crumb Crust

A graham cracker crust is an easy to make option for all kinds of pies and desserts. A graham cracker crust will come together much more quickly than a traditional pastry crust, and while it isn’t a good choice if you’re looking to make a classic apple pie, it can add an additional layer of flavor and texture to recipes like cheesecake, key lime pie ... Read More »

What are graham crackers?

Homemade Graham Crackers

Graham crackers are a type of lightly sweetened, whole grain cracker that are often used in baking and dessert recipes. The whole crackers can be found sandwiching toasted marshmallows and chocolate in s’mores and the cracker crumbs are a popular choice for the crusts of pies and cheesecakes. The crackers were originally made with graham flour, a whole wheat flour that includes the germ and ... Read More »

Buttermilk Lime Pie

Buttermilk Lime Pie

Buttermilk pie is a favorite of mine around fall and in the winter. The pie is something of a Southern classic, and although I am not from the South, it is definitely a well-liked comfort food dessert to have when the weather starts to cool down. Buttermilk pie is essentially a custard pie made with tangy, buttery buttermilk as the primary dairy component. They’re often ... Read More »

Cook’s Country rates graham crackers

Graham Cracker Brands

When you have a recipe that calls for a graham cracker crust, you can run out to the store and pick one up that is already made. But like so many things, even graham cracker pie crusts are best when you start with whole crackers and make them into a crust yourself. Graham crackers are tasty in pie crust and s’mores, but how much thought ... Read More »

Vanilla Wafer Crumb Crust

Vanilla Wafer Crumb Crust, in progress

A classic pastry crust is great for all kinds of pies and tarts, but simple crumb crusts work even better for some recipes. Cheesecakes and key lime pies, for instance, seem to pair even better with crispy crumb crusts than they do with pastry. Graham crackers are the old standby for crumb crusts, as they have a good flavor and texture, but are relatively plain. ... Read More »

Cream Cheese Key Lime Pie

Cream Cheese Key Lime Pie

A classic key lime pie is made with sweetened condensed milk, egg yolks and lots of fresh key lime juice. In the original recipe, the pie is unbaked and relies on the acid from the lime juice to “cook” the egg yolks and thicken the pie. It works well, but because of concerns with having uncooked eggs in the pie, most key lime pies are ... Read More »

How to keep a graham cracker crust from getting soggy

Keep a graham cracker crust from getting soggy

Graham cracker crusts are easy to use, whether you bake them yourself or buy them at the store, because they take a lot less prep time and quite a bit less baking time than more traditional pastry crusts do. The drawback to them is that they got soggy very easily, a problem that is usually only made worse by the fact that the fillings placed ... Read More »

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