Tag Archives: gluten free

What is grape seed flour?

What is grape seed flour?

Grape seed flour is made from the seeds of grapes that have been used to make wine. The seeds are ground into a fine powder that is roughly the same texture as wheat flour. The pulp, skins, seeds and stems that remain after wine product are called pomace. Some of the pomace is produced when grapes are freshly crushed because the wine has no contact ... Read More »

Trader Joe’s Gluten Free Chocolate Chip Brownie Mix, reviewed

Trader Joe's Gluten Free Chocolate Chip Brownie Mix

It was more than six years ago when Trader Joe’s released its first gluten free brownie mix. At the time, gluten free baking wasn’t as commonplace as it is now and the mix was one very easy way to quickly mix up a gluten free chocolate treat. Fast forwarding to today, Trader Joe’s has recently added a new Baker Josef’sĀ Gluten Free Chocolate Chip Brownie Mix ... Read More »

Gluten Free Pumpkin Pie

Gluten Free Pumpkin Pie with Gluten Free Pie Crust

I get lots of requests for gluten free pie recipes around the holidays. Thanksgiving in particular is prime time for pies and it is great to have a gluten free option in your recipe deck to accommodate any family members that might have dietary restrictions. My Gluten Free Pumpkin Pie, baked in a gluten free crust, is just the dessert to please anyone who might ... Read More »

Gluten Free Vanilla Hazelnut Crumb Crust

Gluten Free Hazelnut Crumb Crust

I’ve tried many gluten free pie crusts over the last few years and some are much more successful than others. A good pie crust should be sturdy enough to hold up to the filling, add some texture – whether it is a crisp crumb crust or a flaky pastry crust – and it should taste delicious both on its own and with a filling. When ... Read More »

Let Us All Eat Cake

Let Us All Eat Cake

Cakes can be tricky to make even at the best of times, and when you want to make a cake that is also gluten free, it can sometimes seem like an impossible task. Fortunately, it will only seem that way. Gluten free baking can be more difficult than “regular” baking – especially when it comes to recipes as complicated as cakes – but with a ... Read More »

Can I Substitute All Purpose Flour with Coconut Flour?

Coconut Flour

Coconut flour is a gluten free flour made from powdered dried coconut. The flour is popular for gluten free and low-carb baking, since it is low in carbohydrates and very high in fiber, and it is becoming more widely available at markets. Many gluten free “flours” – such as almond flour/meal – are easy to work with because they can be substituted for part of ... Read More »

Gluten Free Buttermilk Pancakes

Gluten Free Buttermilk Pancakes

I’ve noticed that gluten free pancakes are popping up on the menus of lots of the breakfast restaurants that I like. I am a sucker for pancakes of any kind – and I’ve been impressed with how much the gluten free pancake offerings at many of these places have improved over the years. But as is the case with most pancakes, they’re even better when ... Read More »

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