Tag Archives: gluten free

What is Coconut Flour?

Coconut Flour brands

Coconut flour is a gluten free “flour” that is essentially dried coconut in powdered form. It is made from the coconut solids that are left over after the meat been used to produce coconut milk. The solids are ground into a very fine, flour-like powder. The flour is popular for gluten free and low-carb baking, since it is low in carbohydrates and very high in ... Read More »

Rustic Amaranth Chocolate Cake

Rustic Amaranth Chocolate Cake

You never know what you’ll see posted on Facebook or Twitter, but once in a while you find something that really inspires you. The other day I found a recipe that I knew I wanted to try immediately. Rick Bayless posted a recipe for Rustic Chocolate Cake that looked easy and sounded delicious, so I got together the ingredients to give it a try. The ... Read More »

Flourless Chocolate Cakelets

Gluten Free Chocolate Cake

Flourless chocolate cakes are one of the most indulgent types of cakes that there is, since they usually deliver a generous dose of chocolate in every single bite and there aren’t a lot of other ingredients to get in the way of that chocolate flavor. I tend to bake them when I’m really in the mood for indulgence (or for the birthday of a chocolate-loving ... Read More »

Gluten Free Cheddar Cornbread

Gluten Free Cheddar Cornbread

Cornbread is a great side dish, whether you’re eating a bowl of soup or chili, or serving a big roast. It is easy to make and versatile enough that you can spice it up with all kinds of other flavors. Cornbread is also a recipe that can be easily adapted be gluten free. Cornmeal doesn’t contain any gluten and most recipes don’t contain that much ... Read More »

Trader Joe’s Gluten Free All Purpose Flour, reviewed

Trader Joe's Gluten Free Flour, reviewed

Regular Trader Joe’s shoppers will have noticed that TJ’s has added a new item to their baking section in the past few weeks: Baker Josef’s Gluten Free All Purpose Flour. They’ve had a good Gluten Free Brownie Mix that has been around for quite a while now, and this all purpose blend should give gluten free bakers a few more options for gluten free baking ... Read More »

What is Gluten Free Flour?

Bob's Red Mill Flour

Gluten free flour is a term that is applied to flours that are made of non-gluten containing products. There are many kinds of gluten free flours available at supermarkets these days, along with many “all purpose” gluten free flour blends that are designed to be an easy to use replacement for wheat flour. Gluten is a protein found in wheat, rye, barley and triticale that, ... Read More »

Fudgy Gluten Free Brownies with Walnuts

Fudgy Gluten Free Brownies, up close

Few things are as irresistible as a fudgy chocolate brownie. Most brownies contain flour to help give them structure and a nice, chewy texture, but I decided to give one of my favorite brownie recipes a makeover and create a gluten-free variation that is completely flour-free. Brownies are actually a good candidate for a gluten-free makeover because many recipes don’t call for a large amount ... Read More »

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