Even though the weather may be a bit warm in the summer, I don’t stop making desserts until the fall rolls around. After all, there are lots of wonderful seasonal fruit desserts to be baked and eaten, and lots of homemade recipes for ice cream and other frozen desserts to be made. I …
September is National Biscuit Month. You probably don’t need an excuse to eat a batch of buttery, fluffy biscuits, but there is nothing like a little motivation to get you into the kitchen to make them. Biscuits are easy to make and only require a few ingredients that you probably already have …
As regular readers will know, I currently have three amazing cookbooks out that are dedicated to frozen desserts: How to Make Ice Cream, How To Make Frozen Yogurt and Making Vegan Frozen Treats. Each one of these books is designed to give you an in-depth look …
I recently upgraded my waffle iron to the Presto Flip Side Belgian Waffle Maker, which was awarded a “best buy” recommendation from Cook’s Illustrated during a recent test of waffle makers. The FlipSide is easy to use and makes fantastic waffles – much better than my old iron, which …
I’ve been having a lot of fun with the new premium flours from White Lily. The flours add a lot of variety to my pantry and are really fun to work with in all kinds of recipes, as well as being non-GMO certified and having great traceability back to …
The holiday season is the biggest baking season of the year. Even people who haven’t turned their ovens on in 11 months will still usually bake up a batch or two of holiday cookies! It’s important to have your pantry well-stocked for the season and a Holiday Baking Gift Pack …
Pie week is a week of celebration, both of pies and of baking in general, and I decided that a celebration calls for a giveaway. I’m giving away a copy of two of my cookbooks: the original Baking Bites Cookbook and How to Make …
This week marks the official release of my latest cookbook, How to Make Frozen Yogurt. The book is part of Storey’s Basics series and it is designed to give you a solid grounding in homemade frozen yogurt technique because there is more to making great …
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