Tag Archives: gingerbread

How to Measure Molasses

How to Measure Molasses Easily

Thick, sticky molasses can be a difficult ingredient to work with because it is so hard to measure. Molasses should be measured by volume in the same type of measuring cup that you might use for measuring water, milk or oil. It’s not that you can’t use a dry measuring cup to measure molasses, but that the pour spout on liquid measures makes it much ... Read More »

Gingerbread Oatmeal Blondies

Gingerbread Oatmeal Blondies

These bar cookies are a must-make for the holiday season. I know they don’t look like it at first glance, but these are actually blondies! The dense, chewy bars have the same fudgy texture that you typically find in a brownie, but without any of the chocolate. Blondies usually have a buttery vanilla base, but these bars add molasses, spices and oatmeal to the mix ... Read More »

Homemade Gingerbread Rum

Homemade Gingerbread Rum

I love making homemade spirit infusions and syrups for cocktails, especially during the holidays. Not only do they make great gifts, but they enable you to make truly unique signature cocktails for any gathering! This gingerbread rum is infused with the flavors of gingerbread. You’ll note that I didn’t call it gingerbread infused rum because I didn’t stuff any cookies into the bottle! The rum ... Read More »

Baking Bites for Craftsy: Easy Gingerbread Bundt

Baking Bites for Craftsy: Easy Gingerbread Bundt

Spicy, sweet gingerbread is a classic holiday cake for good reason. You can make layer cake in any format, from a cupcake to a towering layer cake. The easiest way to go is to bake a bundt cake, which looks pretty enough for entertaining, but only requires the use of a single pan. I’m sharing my recipe for this Easy Gingerbread Bundt Cake over on ... Read More »

Gingerbread Chocolate Chip Cookies

Gingerbread Chocolate Chip Cookies

Gingerbread cookies weren’t my favorite type of cookie growing up. I had too many that were hard (overbaked) or otherwise unbalanced, turning out to be either too bland or too intense. I grew to be a big fan of gingerbread cookies over time – and that was largely because I learned to make my own and discovered how delicious they can be when made well! ... Read More »

Gingerbread Oreos, reviewed

Gingerbread Oreos, reviewed

Gingerbread is a holiday staple, whether you like traditional loaves or prefer gingerbread men. Gingerbread has a distinct flavor to it because every recipe shares some common ingredients, such as molasses, brown sugar, cinnamon and ginger, though each will have a unique twist from other spices and flavorings that may have been added. Since there is a lot of commonality from gingerbread to gingerbread, it ... Read More »

Nordic Ware Gingerbread House Duet Pan

Nordic Ware Gingerbread House Duet Pan

Gingerbread houses are fantastic decorations to make during the holidays. Made with carefully shaped sheets of gingerbread, they’re usually assembled with the help of a lot of royal icing and plenty of gumdrops, sprinkles and peppermints. Gingerbread houses take a lot of effort to put together and they are used as centerpieces far more often than they are used as dessert. If you want a ... Read More »

Soft Maple Spice Cookies

Soft Maple Spice Cookies

When you think of holiday cookies, you might picture a batch of sugar cookies that is decorated with layers of icing and sparkling sanding sugar. Elaborately decorated cookies can be fun to make and to serve, but they’re not the only type of holiday cookie out there. These¬†Soft Maple Spice Cookies are a simpler cookie that still captures some of those delicious holiday flavors, but ... Read More »

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