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What is Ghee?

Ghee

Ghee is a term for clarified butter that is often used in Indian and Southeast Asian cooking. As “clarified butter” rather than “ghee”, it is widely used in French and other European cuisines. Both ghee and clarified butter are prepared by cooking butter to separate its milk solids from its fat. The milk solids are skimmed off to leave a clear yellow liquid – fat ... Read More »

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