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Inside the Betty Crocker test kitchens

Inside the Betty Crocker test kitchens

When you picture the kitchens for big companies, companies that test out recipes for books and magazines, or companies that develop packaged baking products, you probably picture a huge professional kitchen: stainless steel everywhere, convection ovens, huge noisy hoods over the cooktops and people in white chefs’ coats. This might be the …

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