When it is hot outside, nothing tastes better than something cold to help cool you down. These sweet, refreshing treats are fun to make even when it is hot out and they are all best served cold!
July is National Ice Cream month, and the third Sunday of the month is National Ice Cream Day. Both of these are good reasons to make ice cream – as though the heat of summer weren’t enough on its own – so I spent the afternoon of my National Ice Cream Day …
The first time I walked into a gelateria, I was blown away by the sheer number of flavors available. There were trays and trays of multi-colored gelatos and, unlike most ice cream stores, they weren’t the same flavors you’d find at the local 31 flavors. Hazelnut, pistachio, espresso, coconut, gianduja and champagne were just …
Making homemade ice creams and frozen yogurts is fun, but even when you have a good quality ice cream maker, there can be some difficulties with the process. The top two concerns that people have are (1) the ice cream is too soft and (2) the …
Gelato is Italian ice cream. While in composition it is not that different from other frozen treats, there are a couple of things that set it apart from a standard ice cream. First, it is generally made with more milk milk than heavy cream. Some recipes use all milk, as …
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