Tag Archives: gazpacho

Salmorejo

Salmorejo

When I think of gazpacho, I think of a sort of cold tomato soup that features lots of fresh tomatoes and other vegetables. I don’t think about one specific soup because there are many types of gazpacho out there, from sweet to spicy, from chunky to smooth. Salmorejo is one type of gazpacho that is well known in the Andalucia region of Spain, specifically in ... Read More »

Elise’s Gazpacho

When Alanna and Kalyn told me that they were going to make gazpacho today, I couldn’t resist joining in with my blogging buddies. As far as I’m concerned, gazpacho is one of the best soups that you can have during the summer. Not only is it easy to make, since it requires no cooking, but it uses up lots of fresh vegetables at the peak ... Read More »

Watermelon Gazpacho

Watermelon Gazpacho

Tomato gazpacho is a fantastic summer soup, but you can actually use many other fruits and vegetables to make gazpacho. Watermelon is a fantastic example. It is so juicy, it’s halfway to becoming a soup (or a smoothie) as soon as you cut into it, and it’s refreshing sweetness is a great background for other flavors. If you’re ready to experiment with gazpacho variations, my ... Read More »

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