Tag Archives: ganache

Dark Chocolate Coffee Macarons

Dark Chocolate Coffee Macarons

Macarons are one of my favorite cookies to make. They take a little more time to put together than your average chocolate chip cookie recipe, but they are always well worth the effort – especially when they have a filling that is as good as the one in these Dark Chocolate Coffee Macarons. The filling is a surprisingly easy to make dark chocolate and coffee ... Read More »

White Chocolate Vanilla Bean Tart with Chocolate Crust

White Chocolate Tart

White chocolate is a wonderful vehicle for vanilla. Good quality white chocolate is made up of cocoa butter, sugar, milk solids and vanilla, so most good white chocolate will already have a distinct vanilla flavor and it doesn’t take much more to push that to an even better one. So that means that this White Chocolate Vanilla Bean Tart is a good choice for vanilla ... Read More »

What is ganache?

Bowl o' chocolate

Ganache is a word that gets tossed around a lot in cookbooks and on dessert menus, and while it is easy to figure out that it has something to do with chocolate, what makes this particular kind of chocolate a ganache is often a little less clear. Ganache is a mixture of melted chocolate and cream that can be used as a glaze for pastries ... Read More »

What are chocolate truffles?

Chocolate truffles are a delicious treat any day of the year and a sweet gift on Valentine’s day. Chocolate truffles are made of chocolate ganache – a mixture of chocolate and cream that is melted together – that is rolled into balls. The most traditional type of chocolate truffle is then rolled in cocoa powder, but truffles can be covered with a layer of chocolate, ... Read More »

Molten Center Chocolate Cakes

Chocolate lava cake

One way to make a molten center chocolate cake is to undercook your batter, preferably at a high temperature that will cause the outside of you cake to appear to be cooked. I don’t honestly think that this is the best way to make a dessert because while cake batter is tasty, I don’t want it for my dessert. I mentioned once before that I ... Read More »

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