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Tag Archives freeze dried fruit

Vanilla, Pistachio and Strawberry Mini Loaf Cakes

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Vanilla, Pistachio and Strawberry Mini Loaf Cakes
Mini loaf cakes are a little bit cuter than their full-size counterparts, but they offer a few other advantages, as well. For instance, they bake a little bit more quickly, saving you time in the kitchen, and can be better for sharing. Even though the quantity of batter is the same in a …

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How to Use Freeze Dried Fruit in Baking

How to Use Freeze Dried Fruit in Baking

Freeze dried fruit is often found in the snack aisle at the grocery store. You can even find it packaged as apple/pear/strawberry chips and marketed as a healthier alternative to potato chips. I am not big on snacking on freeze dried fruit because the dry, powdery texture just doesn’t work for me. …

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Strawberry Limeade Bars

Strawberry Limeade Bars

Strawberry limemade is a very refreshing drink that I just adore during the warm months of summer. It’s like strawberry lemonade Sweet strawberries and zesty lime are a good flavor combination in desserts, as well, as their contrasting flavors bring out the best in each other. These Strawberry Limeade Bars were inspired …

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Strawberry Belgian Waffles

Strawberry Belgian Waffles
Belgian waffles are often served with a dollop of whipped cream and a pile of fresh fruit or berries. There is no doubt that berries are delicious with waffles – but I simply don’t think that the waffle always needs to be made plain. These Strawberry Belgian Waffles are made with the fruit …

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Strawberry Shortbread

Strawberry Shortbread
Shortbread is a cookie that never wears out its welcome in my kitchen, probably because I love butter so much. A good shortbread recipe uses plenty of butter and allows that butter flavor to come through in the finished cookies. In addition to showcasing butter, shortbread is also an excellent canvas on which …

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Strawberry Banana Bread

Strawberry Banana Bread

Bananas seem to ripen extra-fast during the summer. I use them to make smoothies, popsicles and I even simply pop them into the freezer for later use in baking. As long as it is cool enough outside to justify heating my kitchen up with the oven, I also bake lots of banana …

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