In the past, I’ve used both fresh fruit and brightly colored sprinkles to finish off a cake (or cupcakes) and give them a festive look. This is particularly true for 4th of July desserts, where I like them to have a red, white and blue theme to …
How to cover a cake in fondant
Covering a cake with fondant can seem intimidating if you’ve never tried it. It’s the same way that frosting a layer cake can seem intimidating if you’ve only ever spread frosting on top of a sheet cake that is still in the pan it was baked in. But just like getting past …
The term “fondant” can refer to a couple of different things. In many British cookbooks, for instance, a 
