Spring is the season when the snow begins to melt and flowers begin to peek up from underneath the earth to catch a few rays of sunshine. Flowers also work their way into spring baking projects in the form of decorations, as well as a few edible flowers here and there. It’s easy …
Lemon and Lavender Tea Cake
When I think of the springtime, I start to think about flowers coming to life after a winter rest. I also start to think about baking with flowers. Dried flowers, like lavender, are available for use year-round, however I especially appreciate the delicate floral notes that they bring into baked goods when I …