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Tag Archives flour

What is gluten?

homemade baguetteThe word “gluten” is probably so well know these days because we are all so much more aware of people with gluten intolerances and products that are gluten free. Of course, this doesn’t really describe what gluten is. Gluten is protein in wheat flour and some other cereal grains. Gluten is elastic, …

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What is pastry flour?

KA pastry flourCake flour, all purpose flour and bread flour are the three types of flour that you’ll most often see when reading through recipes. Once in a while, you might notice a wild card and see that a recipe calls for pastry flour, instead. Pastry flour is a high-starch and low-protein flour. It falls somewhere …

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Flour Storage Tips

flour storage containerBuying food, especially dry goods or other products with fairly long shelf lives, in bulk is a good way to cut back on your grocery bill. You get a lower overall price per pound or per ounce. The only problem with buying in bulk is that whatever you buy has to be stored properly …

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What is wondra flour?

wondra flourWondra flour is an ingredient sometimes called for in baking recipes, mostly in some pie crust and tart crust recipes that promise a flaky and tender crust. It is actually a brand name for a type of instant flour and, because the brand is so widespread, the name Wondra tends to be used in …

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Do I need a flour sifter?

oxo flour sifterThere are lots of recipes out there that call for sifted flour – particularly cake flour – and even more that ask you to sift together dry ingredients before incorporating them into the batter of whatever it is you’re making. Do you need to have a flour sifter to ensure that the …

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What is self-rising flour?

What is Self-Rising Flour? Self Rising Flour Brands
Self-rising flour has an almost magical sound to it. And if you look at recipes that call for it, you’ll see that they do not call for the addition of salt or leavening agents, though biscuits, cakes and breads made with seem to rise up just fine. The reason for this is that …

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