Cake flour is a finely milled, low protein flour that is known for its ability to create cakes with a very even, soft and tender crumb. As the name suggests, it is excellent for making cakes and is commonly found in pound cakes and angel food cakes. Almost every recipe that …
What is the Best Way to Cut Butter into Flour?
Whether you are making a quick batch of scones or preparing pie dough, there are many recipes that require you to cut butter into flour. Cutting the butter into flour is an essential step for producing a tender, flaky pastry – but it is also a step that intimidates a lot of …