When it comes to baking, recipes mostly call for powdered/confectioners’ sugar, plain sugar or brown sugar. The textures and properties of these three types are taken into account when the recipe is formulated. But they are not the be-all and end-all of sugars, and a few of the “specialty” sugars (by which I mean …
How to Make Strawberry Sugar
Vanilla sugar is the most common flavored sugar, and it’s one that you’ve probably made – it’s a great way to use up spent vanilla beans – or sprinkled on top of hot or cold cereal for breakfast. I keep a big container of it in my pantry and use it …