Tag Archives: flan

Classic Crème Caramel

Creme Caramel

Creme brulee is the dessert of choice at many upscale restaurants, but crème caramel is another classic French dessert that deserves at least as much time in the spotlight. Crème Caramel is a custard that is baked with a layer of caramel on the bottom, rather than added on top as it is found in a creme brulee. You will probably also recognize crème caramel as ... Read More »

Pumpkin Flan

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Pumpkin Flan is a delicious pumpkin-centric dessert that offers a little something different than pumpkin pie – although it isn’t all that different from pie filling when you think about it. The flan is made with a mixture of eggs, pumpkin puree, spices, milk and sweetened condensed milk. The difference between the flan and a pie filling is the proportion of those ingredients. Flan doesn’t ... Read More »

5 Recipes That Use Up Leftover Egg Yolks

Leftover Egg yolk

There are many recipes out there that call for separating your eggs and when they do, there is a good chance that you are going to have leftover egg yolks or leftover egg whites as a Fortunately, both leftover egg whites and leftover egg yolks can be stored until  you need them. But that still leaves you with the question of how to you use ... Read More »

Tocino de Cielo

Tocino de Cielo

Tocino de Cielo is a dessert that is a tradition in Southern Spain. It is very similar to flan, especially in appearance, but the two desserts are made with very different components. A flan is made with whole eggs, and milk or cream (usually both), while tocino de cielo is made only with egg yolks, sugar and water. That might actually sound too simple, but ... Read More »

Dulce de Leche Creme Caramel

Dulce de Leche Creme Caramel, with bite

Creme caramel has a bit of a bad reputation as being difficult to make, but this is one myth that should be busted because it is nowhere near as difficult as it looks. Actually, you might want to keep the myth going just so you can impress dinner guests by bringing out perfectly molded creme caramels for dessert at the end of a meal! Creme ... Read More »

Thai Coffee Creme Caramel

Thai Coffee Creme Caramel

I am a big fan of Thai coffee and Thai iced tea. The iced tea, which is regular iced tea sweetened with [usually a lot] of sweetened condensed milk, is probably a bit more common than the coffee version, but the coffee is made the same way, with sweetened condensed milk. The milk is thick and very sweet, with rich caramel flavor to it, and ... Read More »

Chocolate Tres Leches Cake

chocolate tres leches cake

One of the beautiful things about birthday cakes is that they appeal to everyone, adults and kids alike. This probably has something to do with the fact that birthday cakes are likely to be relatively plain affairs, and flavors like chocolate and vanilla are unlikely to offend anyone. But just because most cakes will fit into the “please everyone” category, doesn’t mean that every birthday ... Read More »

Perfect Flan

In his safety control room, Homer pokes at all the donuts… [poking at each jelly donut in turn] [poke] Igh, lemon. [poke] Ugh, cherry. [poke] Ooh, custard. [poke] Mmmmm…. purple… — Homer, enjoying the finer things in life, “Homer Defined” Hosted by Elise of Simply Recipes, the theme of this month’s Sugar High Friday is Cooking up Custard. Rich, creamy custard. I was almost tempted ... Read More »

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