Tag Archives: espresso

Vanilla Caramel Affogato

Vanilla Caramel Affogato

An affogato is a traditional Italian espresso-based dessert. The full name is really “affogato al cafe” or “drowned in coffee,” in Italian. The name really suits the dessert, as it consists of a scoop of ice cream/gelato with a shot of hot espresso poured over the top. I like the classics, so vanilla ice cream or gelato with strong espresso is always my default affogato, ... Read More »

Espresso Martini with Vanilla Bean Whipped Cream

Espresso Martini with Vanilla Bean Whipped Cream

I really enjoyed being able to make my homemade Vanilla Coffee Liqueur, since I’m a coffee lover. It’s a great addition to your home bar because it is tasty and easy to use in a variety of drinks. The easiest way to use it is to simply add a splash to coffee or hot chocolate, which will give your drink a little bit of a ... Read More »

Espresso Chocolate Chip Cookies

Espresso Chocolate Cookies

Coffee and chocolate are a great combination, and small amounts of coffee appear in recipes for all kinds of chocolate desserts. Coffee is used to bring out some of the darker, roastier notes in chocolate and make chocolate desserts taste even richer. As a coffee fan, sometimes I want coffee to share the spotlight a little bit. These Espresso Chocolate Chip Cookies have a good ... Read More »

Chocolate-Drizzled Espresso Chocolate Chip Cookies

Chocolate-Drizzled Espresso Chocolate Chip Cookies

Coffee and cookies is a combination that is just as good as milk and cookies, but slightly more adult. These Chocolate-Drizzled Espresso Chocolate Chip Cookies are a coffee-laced twist on classic chocolate chip cookies, made by adding a homemade espresso extract – instant espresso powder and water – to the cookie batter for a coffee flavor. The cookies are packed with dark chocolate chips and ... Read More »

CI tastes tests instant espresso for baking

Instant coffee is a great ingredient to have in the kitchen pantry if you like to bake. Many recipes, especially recipes involving chocolate, call for either a small amount of brewed coffee or simply for a bit of instant coffee to be added to highlight the darker chocolate notes in the recipe. It’s very convenient to be able to whip up a strong cup of ... Read More »

Chocolate Espresso Cookie Cups

Chocolate Espresso Cookie Cups

I originally found this recipe in Demolition Desserts. When I described the cookbook, I noted that it really encourages you to be creative, so while I did make the recipe as written, I also experimented with the size and shape of the cookies in the book. My favorite variation I baked up was for Chocolate Espresso Cookie Cups. These two-bite cookies are baked in mini ... Read More »

Seasonal Shortbreads: Peppermint and Chocolate-Covered Espresso Bean Shortbread Cookies

Food blogging stars Jennifer, at the Domestic Goddess, and Alberto, at Il Forno combined forces this month to arrange a joint event of Sugar High Friday and Is My Blog Burning?. I guess that makes this month’s cookie swap fall under the heading of Is My Sugar High Burning? These shortbread cookies are crisp and crumbly. They are fairly thin, which creates a nice ratio ... Read More »

Black Chocolate Espresso Cake with Bittersweet Glaze

Many thanks to Ronald of Love Sicily for picking such a delightful theme for this month’s Sugar High Friday. The theme this month is Coffee. I drink a lot of coffee. I spend a lot of time thinking about coffee. I have toured coffee plantations and roasted my own coffee. I do not, however, often cook with coffee. Thus, this month’s SHF gave me the ... Read More »

Scroll To Top