Tag Archives: eggs

Baking Bites for Craftsy: An Easy Oven-Baked Fritatta

An Easy Oven-Baked Fritatta

As the weather warms up for spring, I tend to do a lot more brunch entertaining. Egg dishes are always a good choice for brunch, whether you’re talking about a simple plate of scrambled eggs or a quiche. One of my favorite brunch egg dishes is an Oven Baked Fritatta and I’m sharing my recipe over at the Craftsy blog (it’s free!). The dish is ... Read More »

Bacon and Chive Deviled Eggs

Bacon and Chive Deviled Eggs

I’ve always enjoyed deviled eggs, but I find that I’ve been eating them a lot more often than I used to. This is because deviled eggs – though never really out of “style” – are going through a bit of a renaissance and I’ve been seeing them on more and more menus over the last year. They’re great appetizers and it is easy to put ... Read More »

5 Recipes That Use Up Leftover Egg Yolks

Leftover Egg yolk

There are many recipes out there that call for separating your eggs and when they do, there is a good chance that you are going to have leftover egg yolks or leftover egg whites as a Fortunately, both leftover egg whites and leftover egg yolks can be stored untilĀ  you need them. But that still leaves you with the question of how to you use ... Read More »

5 Recipes That Use Up Leftover Egg Whites

Eggs and egg whites

There are many recipes out there that call for separating your eggs and when they do, there is a good chance that you are going to have leftover egg yolks or leftover egg whites as a Fortunately, both leftover egg whites and leftover egg yolks can be stored untilĀ  you need them. But that still leaves you with the question of how to you use ... Read More »

How to separate eggs

Breaking eggs 8

Separating eggs is one of the most basic skills that a baker should have. There are many recipes for baked goods, including cakes and souffles, that require eggs to be separated. And it’s handy to know if you just want to whip up an egg white omelette for breakfast, as well. This is also a skill that can take a little bit of practice to ... Read More »

Cook’s Country rates Egg Separators

Egg Separator

Many types of baked goods and desserts call for separated eggs, and when eggs need to be separated, you need to ensure that the yolks and whites don’t mix. This can be a challenging task even for experienced cooks, as a few drops of egg yolk in your whites is likely to throw off a meringue recipe, so many people turn to egg separators for ... Read More »

How to Hard Boil Eggs

Rinsing hard boiled eggs

My grandmother was a huge fan of Deviled Eggs and made them for all kinds of holidays and family gatherings as I was growing up. I became a fan, too, so as soon as I was old enough to operate the stove safely I asked my grandmother to teach me how to make them myself. I made them with her whenever I visited, and these ... Read More »

How to pasteurize eggs at home

Eggs in a pot

When recipes call for uncooked eggs, many cooks shy away from them. There is good reason for this, of course, since there is a small chance that raw eggs contain salmonella. This is a very small risk to begin with, and few recipes call for uncooked eggs (mayonnaise and some mousses, just to name a few), but you can always pasteurize your eggs to ensure ... Read More »

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