Honey is a sweetener that isn’t used all that much in cookie recipes. You can’t really cream it with butter to create a fluffy base for cookie dough (although honey whipped with butter makes an amazing spread for biscuits), so you can’t simply substitute it for sugar and expect to get the same …
Chocolate Banana Cupcakes with Peanut Butter Frosting
I will probably never get tired of making banana bread, but I do have friends and family that get tired of eating it after a while, so I change things up frequently with a wide variety of mix-ins. And if that fails, I turn my bananas into other baked goods, like these Eggless …