Tag Archives: dark chocolate

What does “percent cacao” mean?

61% Percent Cacao Chocolate

Just a few years ago, it seemed like chocolate was chocolate, and while some were better than others, they were all labeled the same. Seemingly overnight, numbers started to appear on chocolate packaging and we suddenly had a way to separate one chocolate easily from another. What does the “percent cacao” or “cacao content” on chocolate packaging refer to? The “percent cacao” refers to the ... Read More »

Dark Chocolate Chip Shortbread Cookies

Shortbread Chocolate Chip Cookies

When I think of shortbread cookies, I think of simplicity. Shortbread cookies usually have a high percentage of fat and slightly less sugar than other cookies, leaving you with a not-too-sweet cookie that has a nice buttery flavor to it. I like them plain, but because they are often plain they are a great foil for other flavors to be added. Like chocolate chips, for ... Read More »

Dark Double Chocolate Cookies

I often hear people saying that they want to reduce the sugar in a recipe, or they don’t want something to be “too sweet.” I’ve had cookies that are made with too much sugar and they taste grainy and unpleasant, but I don’t generally want to reduce the sugar in any other recipes. Sugar is a huge contributor to the texture of baked goods, helping ... Read More »

Dark Chocolate Muffins

chocolate muffin, top

Tall, dark and delicious (as opposed to handsome) is the best way to describe these dark chocolate muffins, although indulgent and rich are suitable descriptors, as well. These Dark Chocolate Muffins are the perfect food to complement your latte during your morning coffee break – assuming that you’re a fan of chocolate and aren’t overly concerned with having something a bit dessert-like before lunch. Good ... Read More »

Dark Chocolate Yogurt Mousse

Kelli, of Lovescool, picked Dark Chocolate as the theme for this Anniversary edition of Sugar High Friday. Good choice, eh? She included a note telling people to try something new, since quite a few food bloggers have a weakness for the cocoa bean. But while I like to eat a nice bit of dark chocolate, I often prefer to use cocoa in my baked goods ... Read More »

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