Cutting boards come in a wide range of shapes and sizes. Whether they’re made of plastic or wood, they’re generally rectangular and fairly plain looking, though the plastic variety often come in very bright colors. If you feel that your cutting board collection could use some freshening up, look no further than this …
It’s very handy to have an ipad around in the kitchen because it means that you can easily reference your favorite food blogs and use e-cookbooks, like The Baking Bites Cookbook. The most difficult thing about bringing a tablet into the kitchen is trying to decide where to put it …
Chopping up a large amount of fruits and vegetables, whether you’re baking pies or making a stew, is not a problem if you have the counter space to really spread out. If you don’t, you will probably find that even large cutting boards start to look small as you fill them up …
I don’t want to play down the seriousness of OCD as a condition that many have to deal with, but if you’ve ever tried to really learn the knife skills that classically trained chefs have used for generations, you’ll know that a small element of OCD might actually be helpful in mastering …
When I was little, I was once given a kids “spy kit” that included things like a magnifying glass, a badge and something that looked like a book, but was really a treasure box. The box was the best part of the kit; it really looked like a book and when it …
 When you need to roll out a pie crust – or any type of dough – the single most important thing to have is a flat surface. A marble slab is often the first choice of serious pie bakers because the stone does not retain heat and the …
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