As a fan of coconut, I’m always interested when I see a coconut pie on a dessert menu. Recently at a restaurant known for their pies, I had a very disappointing slice of coconut pie that had almost no coconut flavor to it. The texture of that pie left something to be desired, …
Baked Pear Custard
Fresh fruit is often served with a custard sauce, like creme anglais, but this Baked Pear Custard combines the two long before it makes it to your plate. It’s an easy and elegant way to dress up some fresh pears – and for a pear fan like me, this dessert …