Tag Archives: crumb crust

No-Bake Chocolate Chip Cookie Crust

No Bake Chocolate Chip Cookie Crumb Crust

The picture above, on its own, may not seem like a particularly exciting shot. I can promise you, however, that this simpe Chocolate Chip Cookie Crumb Crust is a recipe that is well worth making when you need a quick and easy pie crust recipe. The crust is a no-bake one, which means that butter and cookie crumbs are combined and the crust is set ... Read More »

6 Ways to Add Flavor to a Graham Cracker Crust

6 Ways to Customize a Graham Cracker Crust

Graham cracker crusts are fantastic with many different pie fillings, from pumpkin to chocolate cream. They’re easy to make and there are even no-bake versions that you can use with no-bake fillings. The problem with graham cracker crusts is that they can get boring after a while because they all taste the same. Fortunately, it is easy to make a few small changes and completely turn ... Read More »

Chocolate Graham Cracker Crust

Chocolate Graham Cracker Crust

Chocolate wafer cookie crusts are a delicious delivery vehicle for many different flavors of pie. They go particularly well with chocolate fillings, but can lend a wonderful contrast to fruity fillings, like a zesty key lime pie. It is easier to buy chocolate wafer crusts rather than to make them, largely because chocolate wafer cookies themselves are surprisingly expensive. I’ve used the ends of Oreo cookies ... Read More »

Gluten Free Vanilla Hazelnut Crumb Crust

Gluten Free Hazelnut Crumb Crust

I’ve tried many gluten free pie crusts over the last few years and some are much more successful than others. A good pie crust should be sturdy enough to hold up to the filling, add some texture – whether it is a crisp crumb crust or a flaky pastry crust – and it should taste delicious both on its own and with a filling. When ... Read More »

Vanilla Wafer Crumb Crust

Vanilla Wafer Crumb Crust, in progress

A classic pastry crust is great for all kinds of pies and tarts, but simple crumb crusts work even better for some recipes. Cheesecakes and key lime pies, for instance, seem to pair even better with crispy crumb crusts than they do with pastry. Graham crackers are the old standby for crumb crusts, as they have a good flavor and texture, but are relatively plain. ... Read More »

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