You can find some delicious items in the frozen section at Trader Joe’s. Their orange chicken is their best seller year after year, but I tend to be drawn to the pastry section of the aisle. A few weeks ago, I enjoyed some brioche pastries, but decided to switch to …
Breakfast foods are usually my favorite foods. This is not only because I love eggs, bacon, potatoes and other breakfast staples, but because I love breakfast pastries, from coffee cake to croissants. Morning Buns are a particular favorite of mine and I recently started making them at home. The buns …
Making pastry dough from scratch can be a time-consuming process, but the results are well worth putting in that effort when you’re pulling homemade palmiers or croissants out of the oven. That being said, we don’t always have as much extra time on our hands as we might like to work away …
Bear claws are always some of the most impressive pastries in the case and I know that I find it hard to turn down a good one. Unfortunately, I find that the quality of these pastries (at most bakeries, anyway) has gone down over the years. This means that if you want …
Pillsbury Crescent Rolls are a delicious and versatile product to work with, whether you are making a simple batch of dinner rolls for a weeknight dinner or getting creative in preparation for the Pillsbury Bake Off. Pillsbury recently released Pillsbury Crescent Rolls with Hershey’s, a little kit that includes chocolate …
Laminated dough is a baking term that can show up from time to time that is often not fully described. Lamination is term for the process of alternating layers of dough and butter when making pastry. The dough is wrapped around butter (so that the butter is completely enclosed in dough and …
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