Tag Archives: crisp

Individual Cherry Tomato Crisps

Individual Cherry Tomato Crisps

I eat a lot of tomatoes during the summer, slicing up large heirlooms to make BLTs and popping sweet cherry tomatoes into my mouth by the handful.  They’re so good when they’re fresh, that I often don’t cook them before serving them, but I love roasted tomatoes and do manage to set enough aside from time to time to transform them into other delicious summer dishes. These Individual ... Read More »

Stovetop Pina Colada Crisp

Stovetop Pina Colada Crisp

There are days during the summer that I avoid turning on my oven, days when it is especially humid or when temperatures hit the triple digits. Those days, I bake cookies in my car or opt for a no-bake recipe that won’t heat up my kitchen. This Stovetop Pina Colada Crisp is a delicious fruit dessert that is prepared entirely in a skillet on the ... Read More »

Strawberry & Nectarine Crisp

Strawberry & Nectarine Crisp

When your kitchen is bursting with fresh fruit during the summer, fruit cobblers and crisps are a natural choice for the dessert menu. They’re easy to make and put that fruit to good use before it starts to wilt in the summer heat. Best of all is that, while they do require a short trip into the oven, they’re ready to eat almost immediately and ... Read More »

Skillet Peach and Mango Crisp

Skillet Peach and Mango Cobbler

Fruit crisps are wonderful desserts when you have a kitchen full of in-season fruits. There are many different variations on a classic crisp out there to choose from, including cobblers, buckles and grunts. A basic crisp has a streusel-like topping over a base of sweetened fresh fruit. They’re faster and easier to make than fruit pies, but no crisp is as quick as this Skillet ... Read More »

Skillet Berry Crisp

Skillet Berry Cobbler

Fruit cobblers and crisps are low maintenence desserts where fruit can be the star of the show. I make them year-round using frozen fruit, but I make them a little bit more often during the summer when my kitchen is well-stocked with fresh fruits and berries. The only drawback to fruit crisp is that it is a dessert that needs to be baked in the ... Read More »

Individual Peach and Honey Crumbles

Peach and Honey Crumble

As much as I like fruit cobblers and crisps, there are times when individual portions are a better option than a full sized baking dish full of cobbler. Individual portions – baked in small dishes or ramekins – make this type of rustic dessert look a little bit more elegant when you want to serve company, and they also offer built-in portion control if you ... Read More »

Cinnamon Streusel-Topped Cherry Crisps

Cherry Crisp

A slice of fresh cherry pie that is freshly baked is just about irresistible – especially when you were the one baking it and your kitchen still smells like home-baked pie. Cherry cobbler and cherry crisp are right up there, too, when it comes to tempting cherry desserts. They’re easier to make and they’re always available when they’re hot from the oven (while cherry pies ... Read More »

Individual Pear Crisps with Oatmeal Streusel

Pear Crisp with Oatmeal Streusel

Apples are a popular choice for crisps and cobblers, but pears are also an excellent fruit for making this type of dessert. Pears tend to be juicier and more tender than apples, especially once they’ve been baked. That means that when they’re put into a fruit dessert like a crisp, they bake up very quickly and produce a fruit filling that has a lot of ... Read More »

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