As a big fan of apple desserts, I have to say that apple crisp is right up near the top of my list. It’s like an apple pie in terms of flavor, but takes much less time to bake and can be eaten almost straight out of the oven. In general, an apple …
Skillet Peach and Mango Cobbler
Skillet cobblers are go-to recipes for me during the summer, when I don’t always want to run my oven for an extended period of time but I still want a delicious dessert. Even I don’t want to be in a hot kitchen baking during a heatwave! As the name suggests, the whole cobbler …
Brown Sugar & Oatmeal Apple Crisp
Individual Cherry Tomato Crisps
I eat a lot of tomatoes during the summer, slicing up large heirlooms to make BLTs and popping sweet cherry tomatoes into my mouth by the handful.  They’re so good when they’re fresh, that I often don’t cook them before serving them, but I love roasted tomatoes and …
Stovetop Pina Colada Crisp
There are days during the summer that I avoid turning on my oven, days when it is especially humid or when temperatures hit the triple digits. Those days, I bake cookies in my car or opt for a no-bake recipe that won’t heat up my kitchen. This Stovetop Pina Colada …
Strawberry & Nectarine Crisp
When your kitchen is bursting with fresh fruit during the summer, fruit cobblers and crisps are a natural choice for the dessert menu. They’re easy to make and put that fruit to good use before it starts to wilt in the summer heat. Best of all is that, while they do require a …
Skillet Peach and Mango Crisp
Fruit crisps are wonderful desserts when you have a kitchen full of in-season fruits. There are many different variations on a classic crisp out there to choose from, including cobblers, buckles and grunts. A basic crisp has a streusel-like topping over a base of sweetened fresh fruit. They’re faster and easier to make …
Skillet Berry Crisp
Fruit cobblers and crisps are low maintenence desserts where fruit can be the star of the show. I make them year-round using frozen fruit, but I make them a little bit more often during the summer when my kitchen is well-stocked with fresh fruits and berries. The only drawback to fruit crisp …
