Tag Archives: creme caramel

Classic Crème Caramel

Creme Caramel

Creme brulee is the dessert of choice at many upscale restaurants, but crème caramel is another classic French dessert that deserves at least as much time in the spotlight. Crème Caramel is a custard that is baked with a layer of caramel on the bottom, rather than added on top as it is found in a creme brulee. You will probably also recognize crème caramel as ... Read More »

5 Recipes That Use Up Leftover Egg Yolks

Leftover Egg yolk

There are many recipes out there that call for separating your eggs and when they do, there is a good chance that you are going to have leftover egg yolks or leftover egg whites as a Fortunately, both leftover egg whites and leftover egg yolks can be stored until  you need them. But that still leaves you with the question of how to you use ... Read More »

Dulce de Leche Creme Caramel

Dulce de Leche Creme Caramel, with bite

Creme caramel has a bit of a bad reputation as being difficult to make, but this is one myth that should be busted because it is nowhere near as difficult as it looks. Actually, you might want to keep the myth going just so you can impress dinner guests by bringing out perfectly molded creme caramels for dessert at the end of a meal! Creme ... Read More »

Thai Coffee Creme Caramel

Thai Coffee Creme Caramel

I am a big fan of Thai coffee and Thai iced tea. The iced tea, which is regular iced tea sweetened with [usually a lot] of sweetened condensed milk, is probably a bit more common than the coffee version, but the coffee is made the same way, with sweetened condensed milk. The milk is thick and very sweet, with rich caramel flavor to it, and ... Read More »

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