Tag Archives: creme brulee

Cafe Con Leche Creme Brulee

Cafe Con Leche Creme Brulee

Creme brulees are a popular restaurant dessert because, while they are delicious, they are actually very simple to make and can be prepared easily in advance of service. Since they’re so common, I tend to forget that I can make them at home – and make them much better – than the versions you can find at most restaurants. This Cafe Con Leche Creme Brulee ... Read More »

Baking Bites for Craftsy: Old Fashioned Buttermilk Pie

Baking Bites for Craftsy: Old Fashioned Buttermilk Pie

I always have buttermilk in my fridge because it is a great ingredient to bake with. It has a wonderfully tangy, buttery flavor that tenderizes cakes, pancakes and other goodies. Another delicious dish you can make with buttermilk is Buttermilk Pie, an old fashioned pie that is worth buying buttermilk for even if you don’t use it as often as I do. I’m sharing my ... Read More »

Dulce de Leche Creme Brûlée

Dulce De Leche Creme Brulee

Dulce de leche is an amazing milk-based caramel sauce that is very popular in Latin and South American countries, though it is found in many different countries throughout the world. It is very sweet and very rich, with a distinct flavor of caramelized milk that really sets it apart from other caramel sauces. It’s delicious and it’s addictive. It can be tempting to eat it ... Read More »

Brûléed Pumpkin Pie

Brulee Pumpkin Pie

Creme brûlées are a dessert that never goes out of style. The silky custard is rich and satisfying, but it is that crackly, caramelized top that keeps people ordering it again and again. Creme brûlées aren’t the only dessert where you can brûlée the top and that same caramel layer can instantly elevate other desserts as well. This Brûléed Pumpkin Pie is the perfect example, ... Read More »

Classic Creme Brulee

Creme Brulee Innards

Creme brulee is one of those desserts that most people only have in restaurants because they don’t know that it’s actually a very simple dessert to make at home. A basic creme brulee is a baked vanilla custard that is topped with a layer of caramelized sugar. The sugar snaps when you crack into it with a spoon, revealing the smooth custard below. The caramelized ... Read More »

Steven Raichlen Crème Brûlée Salamander

Steven Raichlen Crème Brûlée Set

There are two important components to a creme brulee: the custard and the caramelized sugar crust. You could argue that the crust is even more important than the custard, as that is what sets it apart from other custard desserts. There are a couple of ways to make the crust. The most common in home kitchens is to use a small kitchen torch, which will ... Read More »

What is the best sugar for creme brulee?

What is the best sugar for creme brulee?

Creme brulee’s signature is that crisp, caramelized crust that sits atop the delicate custard. You make it by sprinkling on a layer of sugar, then caramelizing it with the flame of a kitchen torch. If you’ve made creme brulee, before you may have run into a common problem with this straightforward-sounding step. Sugar that is in too thin of a layer won’t caramelize into a ... Read More »

Choosing a ramekin for creme brilee

Creme Brulee Dishes

I use regular 6-oz ramekins when I make creme brulee. I like to have a high custard-to-crust ratio and I have two full sets of ramekins at home that I use for a variety of things besides creme brulee, like souffles. If you go to a kitchen supply store, however, you’ll see that they sell large, shallow ramekins that are often called creme brulee dishes. ... Read More »

Scroll To Top