St Patrick’s Day is a fun holiday when it comes to food and drinks. I often celebrate by baking up some Irish soda bread or an Irish-stout beer infused Guinness chocolate cake, but I can’t let the day go by without enjoying a few green treats, as well …
Baking Bites for Craftsy: Frozen Strawberry Souffles
You strawberry-lovers out there may have already tried my Fresh Strawberry Souffles, a summertime recipe that transforms perfectly ripe berries into an airy souffle. It’s a traditional souffle recipe, meaning that it is baked in the oven and should be served piping hot, as soon as it is done …