Tag Archives: craftsy

Cherries Jubilee Shortcake

Cherries Jubilee Shortcake

Shortcakes are wonderful desserts to make during the summer. They typically start with a lightly sweetened biscuit, which is split and stuffed with fresh fruit and whipped cream. Strawberry shortcake is the best known example of a shortcake, but you can make shortcakes with other types of fruit, including peaches and blackberries – and this Cherries Jubilee Shortcake is just one more delicious example. Cherries ... Read More »

Baking Bites for Craftsy: How to Roast Garlic

Baking Bites for Craftsy: How to Roast Garlic

Roasted garlic is my favorite way to eat garlic. While garlic has a strong, sharp flavor while it is raw, it also contains many natural sugars that can caramelize when exposed to eat. Roasted garlic has a rich, sweetness to it – as well as plenty of garlic flavor – but none of the sharpness that we usually associate with raw garlic. I’ve got a ... Read More »

Baking Bites for Craftsy: DIY Bananas Foster

Baking Bites for Craftsy: Bananas Foster

Bananas foster is one of my favorite retro desserts because it is easy to make, fun to make and tastes delicious. The recipe dates back to 1950s New Orleans, which was a shipping hub for bananas at the time. A clever chef combined fresh bananas with brown sugar, butter and booze, then served the mixture over a scoop of ice cream. Oh – and he ... Read More »

Baking Bites for Craftsy: Frozen Strawberry Souffles

Perfect Summer Dessert: Frozen Strawberry Souffles

You strawberry-lovers out there may have already tried my Fresh Strawberry Souffles, a summertime recipe that transforms perfectly ripe berries into an airy souffle. It’s a traditional souffle recipe, meaning that it is baked in the oven and should be served piping hot, as soon as it is done baking. The dessert is light enough for even the hottest day, however I recommend giving my ... Read More »

Baking Bites for Craftsy: How to Make Meyer Lemon Curd

How to Make Meyer Lemon Curd

Lemon curd is one of those little indulgences that I always love. The smooth, custardy curd is delicious whether you eat it with a spoon or incorporate it into a recipe. Lemon curd is most often made with ordinary lemons, but meyer lemons make an amazing lemon curd and it is well worth going out of your way to pick some up and give that ... Read More »

Baking Bites for Craftsy: Make Grasshoppers for St Patrick’s Day

How to Make Grasshopper Cocktails for St Patrick's Day

St Patrick’s Day is a fun holiday when it comes to food and drinks. I often celebrate by baking up some Irish soda bread or an Irish-stout beer infused Guinness chocolate cake, but I can’t let the day go by without enjoying a few green treats, as well – and I’m not talking about salad! Over at the Craftsy blog, I’m sharing my recipe (it’s ... Read More »

Baking Bites for Craftsy: 4 Ingredient Crepes

Baking Bites for Craftsy: 4 Ingredient Crepes

I love all types of pancakes, but there will always be a soft spot in my heart for crepes. These thin pancakes are versatile enough to be served for breakfast, lunch, dinner or dessert because it is easy to put both sweet and savory spins on the basic recipe. My favorite crepe recipe has just four ingredients and it will only take you one or ... Read More »

Baking Bites for Craftsy: Beer Bread 101

Baking Bites for Craftsy: Beer Bread 101

The smell of homemade bread baking fresh from the oven is one of the most delicious scents you can have you in your kitchen. Homemade bread can be a time consuming project on some days, however, and you might not feel up to breaking out the yeast and waiting through a few hours’ rising time before you are able to eat that bread. One solution ... Read More »

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