Crackers are one of my favorite snack foods because they are so versatile. There is at least one kind of cracker out there that will go with every dip, sauce or salsa that you could imagine, and they’re a great snack on their own. Crackers get a little more interesting when you make them yourself and Olive Oil Crackers are a great recipe to start ... Read More »
Shortbread is marked by its fine, crumbly and sometimes delicate texture, as well as its buttery flavor. They’re primarily made with butter and flour, and although they’re often served as dessert with coffee or tea, most shortbreads don’t have a lot of sugar in them. This means that they’re easily adapted into more savory applications, like this parmesan cheese-infused variation. This shortbread comes together very ... Read More »
Due to my recent cracker making success, I decided to try my hand at making savory crackers. After much searching, and realising that there are not a lot of simple cracker recipes to be had, I came across this one by Mark Bittman. How can a man who wrote a book titled How to Cook Everything be wrong? Of course, I didn’t want some boring, ... Read More »
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