Tag Archives: cooling rack

Round Cake and Pie Cooling Racks

Round Cake and Pie Cooling Racks

Most of my cooling racks are large, rectangular racks that can hold a lot of cookies, muffins or cupcakes when I’m baking. The only problem with racks like mine is that they take up a lot of space, and if I’m not baking multiple batches of baked goods, I end up losing a lot of counter space to those racks. This kind of thing does ... Read More »

Linden Sweden Baker’s 4-Tier Cooling Rack

Baker's Tiered Rack

Cooling racks are an important tool in a baker’s kitchen because they allow you to cool down baked goods quickly when the come out of the oven. Wire cooling racks with a grid pattern are my go-to style of cooling rack because they offer support for everything from big cakes to small cookies as they cool. The only problem with sheet-style cooling racks is that ... Read More »

Wilton Three Tier Cooling Rack

Wilton Stackable, Three Tier Cooling Rack

While it’s great to be able to spread out all over the kitchen when you’re cooking or baking, not all of us are lucky enough to have huge kitchens with enough counter space for every piece of equipment we have to use. Cooling racks, for instance, are usually flat and take up quite a bit of counter space that could be used for more bowls ... Read More »

Why you need a cooling rack

In just about every single recipe I write – with the possible exceptions of things that require refrigeration/freezing instead of baking – and almost all of those that I read, the instructions call for you to “cool on a wire rack” after your baked good is pulled from the oven. Cooling racks really are an essential piece of equipment for a baker. They create a ... Read More »

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