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Tag Archives cooks illustrated

Cook’s Illustrated Tests Bundt Pans

Cook's Illustrated Tests Bundt Pans

A bundt pan is a staple piece of equipment for every baker. The pans make beautiful cakes that look impressive the moment you pop them out of the pan, as the fluted designs on the bakeware transfer directly onto the cake. I love bundt cakes and make them on a regular basis.  …

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Cook’s Illustrated Tests Cookie Scoops

Cook's Illustrated Tests Cookie Scoops

Portion scoops, or cookie scoops, are the best tool you can use to bake cookies with a uniform size and shape. The scoops come in a variety of sizes and allow you to easily produce ball after ball of dough with ease. In a recent issue (Jan/Feb 2017), Cook’s Illustrated set out …

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Cook’s Illustrated Rates Dry Goods Storage Containers

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Cook's Illustrated Rates Dry Goods Storage Containers
Dry storage containers are airtight containers that are designed to store flour, sugar and other dry goods, helping to keep them fresh and safe from both moisture and insects. Unlike your standard tupperware container, dry goods containers are large – usually large enough to hold several quarts – because you want them to …

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Cooks Illustrated Taste Tests Maple Syrups

Cooks Illustrated Taste Tests Maple Syrups

Maple syrup is one of my favorite ingredients, both cook with and to use as a flavoring to add a finishing touch to pancakes, waffles and more. While fall is often associated with maple flavored treats (largely because maple goes so well with spices that are popular during the holidays), maple syrup …

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