If you need to put a smile on someone’s face, bringing them some homemade baked goods is one easy way to do it. This is especially true when the baked goods in question have an extra element of fun to them, such as rainbow-colored sprinkles or a surprise filling. In 
Biscoff spread is a product that took off seemingly overnight that more and more people fall in love with when they taste it. The spread is also known as cookie butter and, as the name implies, it is essentially a spreadable version of speculoos, a popular Dutch cookie that tastes like …
Quick-Shop-&-Prep 5 Ingredient Baking
Most baking recipes start with the same handful of ingredients. The list includes flour, sugar, butter, eggs, leaveners and vanilla extract, as well as a couple of common spices. These ingredients are the building blocks of everything from chocolate chip cookies to coffee cakes and, when you do a lot of baking, these items …
It is easy to get into a baking rut, using the same ingredients over again and sticking to the same, tried-and-true flavor profiles. If you find yourself in a bit of a baking rut, now is the time to pull yourself out of it as we head into the fall baking season. There are …
The Guittard Chocolate Company is the oldest family-owened chocolate company in the US, founded in 1868 by a French immigrant who set his sights on California during the Gold Rush. Like many miners, Étienne Guittard did not strike it rich with gold, but instead turned to making and selling chocolate to make his fortune. …
Sweet and tart are two words that are frequently used to describe citrus because they perfectly capture the basic flavor of fruits like lemons, limes and oranges. While each citrus has a unique flavor, all possess sweet and tart elements that make them fun (and tasty) to work with in the kitchen. In 
Every bakery has their specialties. For many bakeries these days, those signature recipes include classic American baked goods, such as drop cookies, cupcakes and layer cakes. There are many more traditional bakeries out there that are still in touch with their immigrant roots and serve up specialties that are even more beloved than that …
Pastry Chef Christina Tosi has been on something of a rise to prominence over the pasty couple of years. As the head of Momofuku Milk Bar in New York City, the chef has found lots of fans of her desserts and has received plenty of acclaim from the food media. She has also been …
