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Simply… Gluten Free Desserts

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Simply . . . Gluten-free DessertsBaking is always a balancing act, getting the right proportions of ingredients mixed together in just the right way to ensure that you end up with a perfect finished product. Gluten free baking can be even more so, because the regular rules of baking don’t always apply to non-wheat and gluten free flours and …

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Green Market Baking Book

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Green Market Baking BookEating locally and shopping at farmers markets for seasonally produced goods is a trend right now, in cooking and in cookbooks, but it is a trend that is slightly more difficult to take part in than you might think. It takes practice to go to the market, pick up something and bring it home …

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